The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity

Lindgreen, Adam ORCID: https://orcid.org/0000-0001-7881-7350 and Hingley, Martin K., eds. 2009. The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Food and Agricultural Marketing, Surrey: Ashgate: Gower.

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Item Type:	Book
Book Type:	Edited Book
Date Type:	Publication
Status:	Published
Schools:	Business (Including Economics)
Subjects:	G Geography. Anthropology. Recreation > GN Anthropology H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management H Social Sciences > HF Commerce
Publisher:	Ashgate: Gower
ISBN:	9780566088131
Related URLs:	Publisher
Last Modified:	11 Nov 2022 09:14
URI:	https://orca.cardiff.ac.uk/id/eprint/25636

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