Application of lean paradigm in red meat processing

Simons, David Wyn and Zokaei, K 2005. Application of lean paradigm in red meat processing. British Food Journal 107 (4) , pp. 192-211. 10.1108/00070700510589495

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > Business (Including Economics)
ISSN:	0007070X
Last Modified:	19 Mar 2016 22:06
URI:	https://orca.cardiff.ac.uk/id/eprint/2894

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