Identifying the Determinants of Value in the UK Red Meat Industry: A Value Chain Analysis Approach

Simons, David Wyn, Francis, M, Bourlakis, M and Fearne, A 2003. Identifying the Determinants of Value in the UK Red Meat Industry: A Value Chain Analysis Approach. Journal on Chain and Network Science 3 (2) , pp. 109-121.

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > Business (Including Economics)
ISSN:	1569-1829
Last Modified:	19 Mar 2016 22:06
URI:	https://orca.cardiff.ac.uk/id/eprint/2896

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