Sustainable public food procurement: redefining costs and values

Sonnino, Roberta ORCID: https://orcid.org/0000-0003-3253-1028 2011. Sustainable public food procurement: redefining costs and values. Presented at: National Conference on University Procurement, St Andrew's Univeristy, Scotland, September 2011.

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Item Type:	Conference or Workshop Item (Keynote)
Date Type:	Completion
Status:	Unpublished
Schools:	Geography and Planning (GEOPL)
Subjects:	H Social Sciences > HT Communities. Classes. Races H Social Sciences > HV Social pathology. Social and public welfare
Last Modified:	20 Oct 2022 09:17
URI:	https://orca.cardiff.ac.uk/id/eprint/31252

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