Better business - Improving organic and conventional lamb production: A case study of Marks & Spencer, Dawn Meats and two farmers supplying organic and conventional lamb

Simons, David Wyn and Hutcheson, Carys Wyn 2005. Better business - Improving organic and conventional lamb production: A case study of Marks & Spencer, Dawn Meats and two farmers supplying organic and conventional lamb. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/FoodChainFiles/NEW%...

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Abstract

Over the last decade the retail value of organic meat has grown by 20% year on year. Sales of organic foods in British shops are growing by £2million a week - that’s twice the rate of growth of the general grocery market. With a huge amount of organic produce coming from abroad, there is a big opportunity for UK farmers to exploit the growth in this market. This case study looks at what an organic producer can learn from a conventional producer supplying the same food chain.

Item Type:	Monograph (Other)
Date Type:	Publication
Status:	Published
Schools:	Business (Including Economics)
Subjects:	H Social Sciences > HF Commerce S Agriculture > S Agriculture (General)
Additional Information:	Case Study
Publisher:	Food Chain Centre
Last Modified:	13 Jan 2018 20:49
URI:	https://orca.cardiff.ac.uk/id/eprint/42590

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