Supply chain quality analysis in the UK red meat industry

Hutcheson, Carys Wyn and Simons, David Wyn 2005. Supply chain quality analysis in the UK red meat industry. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005.

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Abstract

Food Value Chain Analysis (FVCA) has been applied to eight red meat chains from breeding to growth to slaughter to distribution. This paper proposes that in the context of the lean paradigm, quality is more important than time compression to the red meat industry. A case study reported a tentative figure of 23% of “quality effectiveness” for a lamb value chain.

Item Type:	Conference or Workshop Item (Paper)
Date Type:	Completion
Status:	Unpublished
Schools:	Business (Including Economics)
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HE Transportation and Communications
Related URLs:	Organisation
Last Modified:	11 Dec 2022 08:39
URI:	https://orca.cardiff.ac.uk/id/eprint/49082

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