Fermentation product butane 2,3-diol induces Ca2+ transients in E. coli through activation of lanthanum-sensitive Ca2+ channels

Campbell, Anthony Keith, Naseem, Riffat, Wann, Kenneth Taylor, Holland, I. B. and Matthews, Stephanie Beatrix 2007. Fermentation product butane 2,3-diol induces Ca2+ transients in E. coli through activation of lanthanum-sensitive Ca2+ channels. Cell Calcium 41 (2) , pp. 97-106.

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Medicine Pharmacy
Publisher:	Elsevier
ISSN:	0143-4160
Last Modified:	05 Jun 2017 02:11
URI:	https://orca.cardiff.ac.uk/id/eprint/6465

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