The effect of n-3 (omega-3) polyunsaturated fatty acids on degenerative joint disease [review]

Curtis, C. L., Rees, S. G., Harwood, J. L., Caterson, Bruce

and Dent, C. M. 2003. The effect of n-3 (omega-3) polyunsaturated fatty acids on degenerative joint disease [review]. Agro Food Industry Hi-Tech 14 (3) , pp. 22-25.

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > Biosciences
Publisher:	Teknoscienze S.R.L.
ISSN:	1722-6996
Last Modified:	27 Oct 2022 09:33
URI:	https://orca.cardiff.ac.uk/id/eprint/66409

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