Vegetable consumption and blood lead concentrations

Gallacher, John Edward ORCID: https://orcid.org/0000-0002-2394-5299, Elwood, Peter Creighton, Phillips, Karin M., Davies, B. E., Ginnever, R. C., Toothill, C. and Jones, D. T. 1984. Vegetable consumption and blood lead concentrations. Journal of Epidemiology & Community Health 38 (2) , pp. 173-176. 10.1136/jech.38.2.173

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > Medicine Research Institutes & Centres > Systems Immunity Research Institute (SIURI)
Subjects:	R Medicine > R Medicine (General)
Publisher:	BMJ Publishing
ISSN:	0143-005x
Last Modified:	10 Jun 2023 01:25
URI:	https://orca.cardiff.ac.uk/id/eprint/69237

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