Bell, Luke, Spadafora, Natasha D., Muller, Carsten Theodor ORCID: https://orcid.org/0000-0003-0455-7132, Wagstaff, Carol and Rogers, Hilary Joan ORCID: https://orcid.org/0000-0003-3830-5857
2016.
Use of TD-GC–TOF-MS to assess volatile composition during
post-harvest storage in seven accessions of rocket salad (Eruca sativa).
Food Chemistry
194
, pp. 626-636.
10.1016/j.foodchem.2015.08.043
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Abstract
An important step in breeding for nutritionally enhanced varieties is determining the effects of the post-harvest supply chain on phytochemicals and the changes in VOCs produced over time. TD-GC–TOF-MS was used and a technique for the extraction of VOCs from the headspace using portable tubes is described. Forty-two compounds were detected; 39 were identified by comparison to NIST libraries. Thirty-five compounds had not been previously reported in Eruca sativa. Seven accessions were assessed for changes in headspace VOCs over 7 days. Relative amounts of VOCs across 3 time points were significantly different – isothiocyanate-containing molecules being abundant on ‘Day 0’. Each accession showed differences in proportions/types of volatiles produced on each day. PCA revealed a separation of VOC profiles according to the day of sampling. Changes in VOC profiles over time could provide a tool for assessment of shelf life.
| Item Type: | Article |
|---|---|
| Date Type: | Publication |
| Status: | Published |
| Schools: | Schools > Biosciences |
| Additional Information: | Available online 14 August 2015 |
| Publisher: | Elsevier |
| ISSN: | 0308-8146 |
| Funders: | BBSRC Case award, EC 7th framework |
| Date of First Compliant Deposit: | 30 March 2016 |
| Date of Acceptance: | 12 August 2015 |
| Last Modified: | 05 May 2023 18:18 |
| URI: | https://orca.cardiff.ac.uk/id/eprint/76326 |
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