Boileau, Marie Claude and Whitley, Anthony  ORCID: https://orcid.org/0000-0001-9645-0505
2015.
True grit: production and exchange of cooking wares in the 9th-century BC Aegean.
Spataro, Michaela and Villing, Alexandra, eds.
Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World,
Oxbow,
pp. 75-90.
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Full text not available from this repository.
| Item Type: |
Book Section
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| Date Type: |
Publication |
| Status: |
Published |
| Schools: |
Schools > History, Archaeology and Religion |
| Subjects: |
D History General and Old World > D History (General) > D051 Ancient History |
| Publisher: |
Oxbow |
| ISBN: |
9781782979470 |
| Last Modified: |
28 Oct 2022 10:10 |
| URI: |
https://orca.cardiff.ac.uk/id/eprint/76987 |
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