True grit: production and exchange of cooking wares in the 9th-century BC Aegean

Boileau, Marie Claude and Whitley, Anthony ORCID: https://orcid.org/0000-0001-9645-0505 2015. True grit: production and exchange of cooking wares in the 9th-century BC Aegean. Spataro, Michaela and Villing, Alexandra, eds. Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World, Oxbow, pp. 75-90.

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Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	History, Archaeology and Religion
Subjects:	D History General and Old World > D History (General) > D051 Ancient History
Publisher:	Oxbow
ISBN:	9781782979470
Last Modified:	28 Oct 2022 10:10
URI:	https://orca.cardiff.ac.uk/id/eprint/76987

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