Cook, Ian, Hobson, Kersty ![]() |
Abstract
This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews — plus others whose work was not but should have been featured — were invited to respond to them, to talk about their own and other people’s work, and to enter into conversations about — and in the process review — other/new work within and beyond what could be called ‘food geographies’. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.
Item Type: | Article |
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Date Type: | Publication |
Status: | Published |
Schools: | Geography and Planning (GEOPL) |
Publisher: | SAGE Publications |
ISSN: | 0309-1325 |
Date of First Compliant Deposit: | 15 September 2016 |
Last Modified: | 01 Nov 2022 11:20 |
URI: | https://orca.cardiff.ac.uk/id/eprint/94570 |
Citation Data
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