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Geographies of food: 'Afters'

Cook, Ian, Hobson, Kersty ORCID:, Hallett, Lucius, Guthman, Julie, Murphy, Andrew, Hulme, Alison, Sheller, Mimi, Crewe, Louise, Nally, David, Roe, Emma, Mather, Charles, Kingsbury, Paul, Slocum, Rachel, Imai, Shoko, Duruz, Jean, Philo, Chris, Buller, Henry, Goodman, Mike, Hayes-Conroy, Allison, Hayes-Conroy, Jessica, Tucker, Lisa, Blake, Megan, Le Heron, Richard, Putnam, Heather, Maye, Damian and Henderson, Heike 2011. Geographies of food: 'Afters'. Progress in Human Geography 35 (1) , pp. 104-120. 10.1177/0309132510369035

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This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews — plus others whose work was not but should have been featured — were invited to respond to them, to talk about their own and other people’s work, and to enter into conversations about — and in the process review — other/new work within and beyond what could be called ‘food geographies’. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.

Item Type: Article
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: SAGE Publications
ISSN: 0309-1325
Date of First Compliant Deposit: 15 September 2016
Last Modified: 01 Nov 2022 11:20

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