Effects of dietary choline availability on latent inhibition of flavor aversion learning

Gámiz, Fernando, Recio, Sergio A., Iliescu, Adela F. ORCID: https://orcid.org/0000-0001-6642-9385, Gallo, Milagros and de Brugada, Isabel 2014. Effects of dietary choline availability on latent inhibition of flavor aversion learning. Nutritional neuroscience 18 (6) , pp. 275-280. 10.1179/1476830514Y.0000000129

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Item Type:	Article
Date Type:	Published Online
Status:	Published
Schools:	Schools > Psychology
Publisher:	Maney Publishing
ISSN:	1028-415X
Last Modified:	01 Nov 2022 11:32
URI:	https://orca.cardiff.ac.uk/id/eprint/95321

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