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Number of items: 8.

Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681, Moore, Graham ORCID: https://orcid.org/0000-0002-6136-3978, Tapper, Katy, Lynch, Rebecca Jayne, Clarke, Roger, Raisanen, Lawrence Matthew, Desousa, C. and Moore, Laurence Anthony Russell 2011. Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition 14 (2) , pp. 219-226. 10.1017/S1368980010001886
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Warren, Emily, Parry, Odette, Lynch, Rebecca Jayne and Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681 2008. 'If I don't like it then I can choose what I want': Welsh school children's accounts of preference for and control over food choice. Health Promotion International 23 (2) , pp. 144-151. 10.1093/heapro/dam045

Burgess, Stephen, Elliott, Eva ORCID: https://orcid.org/0000-0003-1583-2603 and Lynch, Rebecca Jayne 2008. Reflections on the Use of Participatory Mapping to Explore Social Cohesion - A Potential Tool for Qualitative-GIS. Qualitative Researcher 7 , pp. 7-9.

Tapper, Katy, Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681, Lynch, Rebecca Jayne, Clark, R., Moore, Graham ORCID: https://orcid.org/0000-0002-6136-3978 and Moore, Laurence 2008. Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition 62 (4) , pp. 511-518. 10.1038/sj.ejcn.1602735

Moore, Graham ORCID: https://orcid.org/0000-0002-6136-3978, Tapper, Katy, Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681, Lynch, Rebecca Jayne, Raisanen, Lawrence Matthew, Pimm, Claire Elizabeth and Moore, Laurence Anthony Russell 2007. Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11 year olds. Public Health Nutrition 10 (6) , pp. 582-589. 10.1017/S1368980007699558
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Tapper, Katy, Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681, Moore, Laurence Anthony Russell, Lynch, Rebecca Jayne and Clark, Rachel 2007. Evaluating the Free School Breakfast Initiative in Wales: Methodological Issues. British Food Journal 109 (3) , pp. 206-215. 10.1108/00070700710732538

Moore, Laurence Anthony Russell, Moore, Graham ORCID: https://orcid.org/0000-0002-6136-3978, Tapper, Katy, Lynch, Rebecca, Desousa, Carol, Hale, Janine, Roberts, Chris and Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681 2007. Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health 7 , 258. 10.1186/1471-2458-7-258
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Moore, Graham ORCID: https://orcid.org/0000-0002-6136-3978, Tapper, Katy, Murphy, Simon ORCID: https://orcid.org/0000-0003-3589-3681, Clark, Rachel, Lynch, Rebecca and Moore, Laurence Anthony Russell 2007. Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren. European Journal of Clinical Nutrition 61 (3) , pp. 420-430. 10.1038/sj.ejcn.1602531

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