ORCA
Online Research @ Cardiff
Browse by All Cardiff Authors
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 4.
Lin, Tzu-Ching, Dumigan, Natasha, Recio, Sergio and Honey, Robert  ORCID: https://orcid.org/0000-0001-6870-1880
2017.
Mediated configural learning in rats.
The Quarterly Journal of Experimental Psychology
70
(8)
, pp. 1504-1515.
10.1080/17470218.2016.1188973
|
|
|
|
Recio, Sergio A., Iliescu, Adela F. ORCID: https://orcid.org/0000-0001-6642-9385, Honey, Robert Colin ORCID: https://orcid.org/0000-0001-6870-1880 and de Brugada, Isabel
2016.
Perceptual learning in flavor preference conditioning: restricting generalization of acquired preferences between flavors.
Learning and Motivation
56
, pp. 31-37.
10.1016/j.lmot.2016.09.001
|
|
|
|
Recio, Sergio A., Iliescu, Adela F. ORCID: https://orcid.org/0000-0001-6642-9385, Bergés, Germán D., Gil, Marta and de Brugada, Isabel
2016.
The effect of additional exposure to the unique features in a perceptual learning task can be attributed to a location bias.
Journal of Experimental Psychology: Animal Learning and Cognition
42
(2)
, pp. 228-232.
10.1037/xan0000094
|
|
|
Gámiz, Fernando, Recio, Sergio A., Iliescu, Adela F. ORCID: https://orcid.org/0000-0001-6642-9385, Gallo, Milagros and de Brugada, Isabel
2014.
Effects of dietary choline availability on latent inhibition of flavor aversion learning.
Nutritional neuroscience
18
(6)
, pp. 275-280.
10.1179/1476830514Y.0000000129
|
|
|