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Chatterjee, Usashi 2021. Context-based understanding of food-related queries using a culinary knowledge model. Journal of Information Science 49 (3) , pp. 831-852. 10.1177/01655515211022163
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Loizides, Fernando ORCID: https://orcid.org/0000-0003-0531-6760, Winckler, Marco, Chatterjee, Usashi, Abdelnour-Nocera, Jose and Parmaxi, Antigoni, eds. 2020. Human computer interaction and emerging technologies. Cardiff: Cardiff University Press. 10.18573/book3
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