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Number of items: 3.

Randle, Mark, Ahern, Amy L., Boyland, Emma, Christiansen, Paul, Halford, Jason C. G., Stevenson‐Smith, Jack and Roberts, Carl 2023. A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting. Obesity Reviews , e13596. 10.1111/obr.13596
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Randle, Mark, Duarte, Ines, Maizey, Leah, Tzavella, Loukia ORCID: https://orcid.org/0000-0002-1463-9396, Adams, Rachel C. ORCID: https://orcid.org/0000-0002-8053-0671 and Chambers, Christopher D. ORCID: https://orcid.org/0000-0001-6058-4114 2022. The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet. Royal Society Open Science 9 (11) , 220923. 10.1098/rsos.220923
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Duckworth, Jay J., Randle, Mark, McGale, Lauren S., Jones, Andrew, Doherty, Bob, Halford, Jason C.G. and Christiansen, Paul 2022. Do front-of-pack "green labels" increase sustainable food choice and willingness-to-pay in U.K. consumers? Journal of Cleaner Production 371 , 133466. 10.1016/j.jclepro.2022.133466
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