Wolstenholme, Emily ORCID: https://orcid.org/0000-0002-9558-068X, Duarte, Tiago Ribeiro, Teixeira, Thaís Rozas, Whitmarsh, Lorraine and Poortinga, Wouter ORCID: https://orcid.org/0000-0002-6926-8545 2024. Food and sustainability: meat consumption and vegetarianism in Brazil and the United Kingdom. Sustainability in Debate 15 (3) , 131–146. 10.18472/SustDeb.v15n3.2024.55739 |
Wolstenholme, Emily ORCID: https://orcid.org/0000-0002-9558-068X, Carfora, Valentina, Catellani, Patrizia, Poortinga, Wouter ORCID: https://orcid.org/0000-0002-6926-8545 and Whitmarsh, Lorraine 2021. Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model. Appetite 166 , 105467. 10.1016/j.appet.2021.105467 |
Wolstenholme, Emily ORCID: https://orcid.org/0000-0002-9558-068X
2021.
Getting to the meat of it: investigating meat consumption, meat reduction and the potential for pro-environmental behavioural spillover.
PhD Thesis,
Cardiff University.
Item availability restricted. |
Poortinga, Wouter ORCID: https://orcid.org/0000-0002-6926-8545, Sautkina, Elena, Thomas, Gregory O. ORCID: https://orcid.org/0000-0002-5566-4416 and Wolstenholme, Emily ORCID: https://orcid.org/0000-0002-9558-068X 2016. The English plastic bag charge: Changes in attitudes and behaviour. [Project Report]. Welsh School of Architecture, School of Psychology, Cardiff University. |