ORCA
Online Research @ CardiffÂ
Browse by Current Cardiff authors
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Up a levelNumber of items: 9.
Abu Hammad, Khalil, Dinu, Vlad, MacCalman, Thomas E., Pattem, Jacob  ORCID: https://orcid.org/0000-0003-0276-7996, Goodall, Margaret, Gillis, Richard B., Jeferis, Roy and Harding, Stephen E.
2023.
Comparative sedimentation equilibrium analysis of two IgG1 glycoforms: IgGCri and IgGWid.
European Biophysics Journal
52
(4-5)
, pp. 439-443.
10.1007/s00249-023-01656-x
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Chun, Taewoo, Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Gillis, Richard B., Dinu, Vlad T., Yakubov, Gleb E., Corfeld, Anthony P. and Harding, Stephen E.
2023.
Comparative hydrodynamic and nanoscale imaging study on the interactions of teicoplanin-A2 and bovine submaxillary mucin as a model ocular mucin.
Scientific Reports
13
, 11367.
10.1038/s41598-023-38036-6
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Chun, Taewoo, Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Gillis, Richard B., Dinu, Vlad T., Yakubov, Gleb E., Corfeld, Anthony P. and Harding, Stephen E.
2023.
Self-association of the glycopeptide antibiotic teicoplanin A2 in aqueous solution studied by molecular hydrodynamics.
Scientific Reports
13
(1)
, 1969.
10.1038/s41598-023-28740-8
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Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Field, James ORCID: https://orcid.org/0000-0002-5462-4156, Waterhouse, P. J. and German, M. J.
2022.
The dynamic interplay of dietary acid pH and concentration during early-stage human enamel and dentine erosion.
Frontiers in Dental Medicine
3
, 1040565.
10.3389/fdmed.2022.1040565
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Dinu, Vlad, Borah, Borah P, Muleya, Molly, Scott, David J, Lithgo, Ryan, Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Harding, Stephen E., Yakubov, Gleb E. and Fisk, Ian D.
2022.
Flavour compounds affect protein structure: the effect of methyl anthranilate on bovine serum albumin conformation.
Food Chemistry
388
, 133013.
10.1016/j.foodchem.2022.133013
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Riccardo, Fusi, Rosignoli, Serena, Lou, Haoyu, Sangiorgi, Giuseppe, Bovina, Riccardo, Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Borkar, Aditi N., Lombardi, Marco, Forestan, Cristian, Milner, Sara G., Davis, Jayne L., Lale, Aneesh, Kirschner, Gwendolyn K., Swarup, Ranjan, Tassinari, Alberto, Pandey, Bipin K., York, Larry M., Atkinson, Brian S., Sturrock, Craig J., Mooney, Sacha J., Hochholdinger, Frank, Matthew R., Tucker, Himmelbach, Axel, Stein, Nils, Mascher, Martin, Nagel, Kerstin A., De Gara, Laura, Simmonds, James, Uauy, Cristobal, Tuberosa, Roberto, Lynch, Jonathan P., Yakubov, Gleb E., Bennett, Malcolm J., Bhosale, Rahul and Salvi, Silvio
2022.
Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism.
Proceedings of the National Academy of Sciences of the United States of America
119
(31)
, e2201350119.
10.1073/pnas.2201350119
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Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Davrandi, M, Aguayo, S, Slak, B, Maev, R, Allan, E, Spratt, D and Bozec, L
2021.
Dependency of hydration and growth conditions on the mechanical properties of oral biofilms.
Scientific Reports
11
, 16234.
10.1038/s41598-021-95701-4
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Pattem, Jacob ORCID: https://orcid.org/0000-0003-0276-7996, Swift, T., Rimmer, S., Holmes, T., MacNeil, S. and Shepherd, J.
2021.
Development of a novel micro-bead force spectroscopy approach to measure the ability of a thermo-active polymer to remove bacteria from a corneal model.
Scientific Reports
11
, 13697.
10.1038/s41598-021-93172-1
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Pattem, J. ORCID: https://orcid.org/0000-0003-0276-7996, Davrandi, M., Aguayo, S., Allen, E., Spratt, D. and Bozec, L.
2018.
A multi-scale biophysical approach to develop structure-property relationships in Oral Biofilms.
Scientific Reports
8
(1)
, 5691.
10.1038/s41598-018-23798-1
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