Delighting the sustainable tourist: How do small tourist food businesses respond to changing tourists? Sustainability preferences?

Bosangit, Carmela ORCID: https://orcid.org/0000-0002-0152-0193, Carrigan, Marylyn, Lazell, Jordon and Magrizos, Solon 2018. Delighting the sustainable tourist: How do small tourist food businesses respond to changing tourists? Sustainability preferences? Presented at: 2018 Academy of Marketing Conference, Stirling, 2-5 July 2018. -.

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Item Type:	Conference or Workshop Item (Paper)
Status:	Unpublished
Schools:	Business (Including Economics)
Last Modified:	24 Oct 2022 08:34
URI:	https://orca.cardiff.ac.uk/id/eprint/118121

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