Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid

Abdelgawad, Karima F., Awad, Asmaa H. R., Ali, Marwa R., Ludlow, Richard A., Chen, Tong and El-Mogy, Mohamed M. 2022. Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid. Plants 11 (6) , 783. 10.3390/plants11060783

Preview

PDF - Published Version Available under License Creative Commons Attribution. Download (1MB) | Preview

Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Biosciences
Additional Information:	This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Publisher:	MDPI
ISSN:	2223-7747
Date of First Compliant Deposit:	31 May 2022
Date of Acceptance:	14 March 2022
Last Modified:	15 May 2023 14:09
URI:	https://orca.cardiff.ac.uk/id/eprint/150161

Citation Data

Cited 1 time in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item