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Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid

Abdelgawad, Karima F., Awad, Asmaa H. R., Ali, Marwa R., Ludlow, Richard A., Chen, Tong and El-Mogy, Mohamed M. 2022. Increasing the storability of fresh-cut Green beans by using chitosan as a carrier for tea tree and peppermint essential oils and ascorbic acid. Plants 11 (6) , 783. 10.3390/plants11060783

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Biosciences
Additional Information: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Publisher: MDPI
ISSN: 2223-7747
Date of First Compliant Deposit: 31 May 2022
Date of Acceptance: 14 March 2022
Last Modified: 06 Jun 2022 15:00
URI: https://orca.cardiff.ac.uk/id/eprint/150161

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