The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit

Baldwin, Ashley, Lechon, Tamara ORCID: https://orcid.org/0000-0002-5163-5132, Nützmann, Hans-Wilhelm, Marchbank, Angela, Scofield, Simon ORCID: https://orcid.org/0000-0001-5466-314X, Rogers, Hilary ORCID: https://orcid.org/0000-0003-3830-5857, Lieu, Kerstin, Wilson, Charlotte, Ludlow, Richard A. and Herbert, Robert J. 2024. The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. Journal of Experimental Botany 10.1093/jxb/erae464 Item availability restricted.

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Item Type:	Article
Status:	In Press
Schools:	Schools > Biosciences
Publisher:	Oxford University Press
ISSN:	0022-0957
Funders:	BBSRC
Date of First Compliant Deposit:	13 November 2024
Date of Acceptance:	12 November 2024
Last Modified:	25 Mar 2025 14:07
URI:	https://orca.cardiff.ac.uk/id/eprint/173919

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