Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Parisi, Vittoria 2000. Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Milan: Franco Angeli.

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Item Type:	Book
Book Type:	Authored Book
Date Type:	Publication
Status:	Published
Schools:	Schools > Geography and Planning (GEOPL)
Subjects:	S Agriculture > S Agriculture (General)
Language other than English:	Italian
Publisher:	Franco Angeli
ISBN:	9788846427557
Last Modified:	24 Oct 2022 11:19
URI:	https://orca.cardiff.ac.uk/id/eprint/47710

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