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Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Parisi, Vittoria 2000. Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Milan: Franco Angeli.

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Item Type: Book
Book Type: Authored Book
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
Subjects: S Agriculture > S Agriculture (General)
Language other than English: Italian
Publisher: Franco Angeli
ISBN: 9788846427557
Last Modified: 24 Oct 2022 11:19
URI: https://orca.cardiff.ac.uk/id/eprint/47710

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