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King, Helen Mary 2019. The stability of new generation intravenous lipid emulsions. PhD Thesis, Cardiff University.
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King, Helen, Cosslett, Allan G., Thomas, Christopher P. and Price-Davies, Rebecca 2018. A HPLC method to monitor the occurrence of lipid peroxidation in intravenous lipid emulsions used in parenteral nutrition using in-line UV and charged aerosol detection. Clinical Nutrition ESPEN 28 , pp. 96-102. 10.1016/j.clnesp.2018.09.005

This list was generated on Mon Oct 25 04:49:28 2021 BST.