ORCA
Online Research @ Cardiff

Clear Cookie - decide language by browser settings

Browse by All Cardiff Authors

Up a level

Number of items: 146.

Lever, John and Sonnino, Roberta

2022. Food system transformation for sustainable city-regions: exploring the potential of circular economies. Regional Studies 56 (12) , pp. 2019-2031. 10.1080/00343404.2021.2021168

Singh, Brajesh K., Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline, Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fan, Shenggen, Fanzo, Jessica, Fraser, Evan, Gurinovic, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jerimiah, Sonnino, Roberta

, Tuomisto, Hanna L., Tutunddjan, Seata, Webb, Patrick and Wesetler, Justus 2021. Enhancing science-policy interfaces for food systems transformation. Nature Food 2 , pp. 838-842. 10.1038/s43016-021-00406-6

Sonnino, Roberta

2021. City-to-city cooperation for more democratic and inclusive food systems: what has been achieved and what remains to be done? Opinion CIDOB 2021 , 696.

Lopez Cifuentes, M., Freyer, B., Sonnino, R.

and Fiala, V. 2021. Embedding sustainable diets into urban food strategies: a multi-actor approach. Geoforum 122 , pp. 11-21. 10.1016/j.geoforum.2021.03.006

Sonnino, Roberta

and Coulson, Helen

2021. Unpacking the new urban food agenda: The changing dynamics of global governance in the urban age. Urban Studies 58 (5) , pp. 1032-1049. 10.1177/0042098020942036

den Boer, A. C. L, Kok, K. P. W, Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R.

, Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. and Broerse, J. E. W. 2021. Research and innovation as a catalyst for food system transformation. Trends in Food Science and Technology 107 , pp. 150-156. 10.1016/j.tifs.2020.09.021

Sonnino, Roberta

2021. Public procurement as a food and nutrition security strategy. FAO, Alliance of Bioversity International and Editora da UFRGS, CIAT, eds. Public Procurement for Sustainable Food Systems and Healthy Diets, Vol. Volume. FAO, pp. 26-42.

Brunori, Gianluca, Avermaete, Tessa, Bartolini, Fabio, Brzezina, Natalia, Marsden, Terry

, Mathijs, Erik, Moragues-Faus, Ana and Sonnino, Roberta

2020. Unpacking food systems. Brunori, Gianluca and Grando, Stefano, eds. Innovation for sustainability: small farmers facing new challenges in the evolving food systems, Vol. 25. Research in Rural Sociology and Development, Emerald Publishing Limited, pp. 39-67.

Brunori, Gianluca, Avermaete, Tessa, Bartolini, Fabio, Brzezina, Natalia, Grando, Stefano, Marsden, Terry

, Mathijs, Erik, Moragues-Faus, Ana and Sonnino, Roberta

2020. Small farming and food and nutrition security. Brunori, Gianluca and Grando, Stefano, eds. Innovation for sustainability: small farmers facing new challenges in the evolving food systems, Vol. 25. Research in Rural Sociology and Development, Emerald Publishing Limited,

Sonnino, R.

, Callenius, C., Lähteenmäki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinovic, M. A., Lang, T., Laperriere, A., Mango, C., Ryder, J., Verburg, G., Achterbosch, T., den Boer, A. C. L., Kok, K. P. W., Reeger, B. J., Broerse, J. E. W., Cesurogle, T. and Gill, M. 2020. Research and innovation supporting the farm to fork strategy of the European commission. FIT4FOOD2030. Available at: https://fit4food2030.eu/reports-publications/#Poli...

Lever, John, Sonnino, Roberta

and Cheetham, Fiona 2019. Reconfiguring local food governance in an age of austerity: towards a place-based approach? Journal of Rural Studies 69 , pp. 97-105. 10.1016/j.jrurstud.2019.04.009

Sonnino, Roberta

2019. The cultural dynamics of urban food governance. City, Culture and Society 16 , pp. 12-17. 10.1016/j.ccs.2017.11.001

Moragues Faus, Ana

and Sonnino, Roberta

2019. Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies. Urban Studies 56 (4) , pp. 778-795. 10.1177/0042098018763038

Sonnino, Roberta

, Tegoni, Cinzia L.S. and De Cunto, Anja 2019. The challenge of systemic food change: Insights from cities. Cities 85 , pp. 110-116. 10.1016/j.cities.2018.08.008

Marsden, Terry

, Moragues Faus, Ana

and Sonnino, Roberta

2019. Reproducing vulnerabilities in agri-food systems: tracing the links between governance, financialisation and vulnerability in Europe post 2007-2008. Journal of Agrarian Change 19 (1) , pp. 82-100. 10.1111/joac.12267

Coulson, Helen

and Sonnino, Roberta

2019. Re-scaling the politics of food: place-based urban food governance in the UK. Geoforum 98 , pp. 170-179. 10.1016/j.geoforum.2018.11.010

Sonnino, Roberta

2019. Translating sustainable diets into practice: the potential of public food procurement. Redes 24 (1) , pp. 14-29. 10.17058/redes.v24i1.13036

Sonnino, Roberta

2019. Feeding urban areas: Challenges and opportunities. Ferranti, P., Berry, E. and Anderson, J., eds. Encyclopedia of Food Security and Sustainability, Vol. 1. Elsevier, pp. 110-113. (10.1016/B978-0-08-100596-5.21986-0)

Gill, M., den Boer, A. C. L., Kok, K. P. W., Lapperrière, A., Lähteenmäki, L., Damianova, Z., Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J., Sonnino, R.

, Verburg, G., Westhoek, H., Cesuroglu, T., Reeger, B. J. and Broerse, J. E. W. 2019. Key research and innovation questions on engaging consumers in the delivery of FOOD2030. FIT4FOOD2030. Available at: https://fit4food2030.eu/reports-publications/#Poli...

Sonnino, Roberta

and Mendes, Wendy 2018. Urban food governance in the global north. Marsden, Terry, ed. The SAGE Handbook of Nature, SAGE, pp. 543-560.

Firbank, Leslie, Attwood, Simon, Eory, Vera, Gadanakis, Yiorgios, Lynch, John Michael, Sonnino, Roberta

and Takahashi, Taro 2018. Grand challenges in sustainable intensification and ecosystem services. Frontiers In Sustainable Food Systems 2 , 7. 10.3389/fsufs.2018.00007

Sonnino, Roberta

and Moragues Faus, Ana

2018. Introduction to part VI: feeding hungry and thirsty cities. Handbook of Nature, SAGE, pp. 535-542.

Sonnino, Roberta

and Poppe, K. 2018. Recipe for change: an agenda for a climate-smart and sustainable food system for a healthy Europe. [Project Report]. European Commission. Available at: https://publications.europa.eu/en/publication-deta...

Gill, M., den Boer, A. C. L., Kok, K. P. W., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M. A., Lähteenmäki, L., Lang, T., Laperrière, A., Mango, C., Ryder, J., Sonnino, R.

, Verburg, G., Westhoek, H., Reeger, B. J. and Broerse, J. E. W. 2018. A systems approach to research and innovation for food systems transformation. FIT4FOOD2030. Available at: https://fit4food2030.eu/reports-publications/#Poli...

Moragues Faus, Ana

, Sonnino, Roberta

and Marsden, Terry

2017. Exploring European food system vulnerabilities: Towards integrated food security governance. Environmental Science and Policy 75 , pp. 184-215. 10.1016/j.envsci.2017.05.015

Sonnino, Roberta

and Marsden, Terry Keith

2017. Além da Linha Divisória: Repensando Relações entre Redes Alimentares Alternativas e Convencionais na Europa. Gazolla, Marcio and Schneider,, Sergio, eds. Cadeias Curtas e Redes Agroalimentares Alternativas: Negocios e Mercados da Agricoltura Familiar, UFRGS, pp. 105-128.

Sonnino, Roberta

2017. Le dinamiche culturali della governance alimentare urbana. Presented at: Post-Rural Territories, Venice, Italy, 26 May 2017.

Sonnino, Roberta

2017. School meals and the urban food agenda. Presented at: La transición hacia comedores escolares saludables y sostenibles, Madrid, Spain, 6-7 June 2017.

Sonnino, Roberta

2017. Geografie urbane del cibo nel nord globale. Bollettino della Società Geografica Italiana

Sonnino, Roberta

2017. School meals and the urban food agenda. Presented at: The Transition Towards Healthy and Sustainable School Meals, Madrid, 6-7 June 2017.

Sonnino, Roberta

, De Cunto, Anja, Tegoni, Cinzia and Michel, Cecile 2017. Mapping innovative urban food strategies designed to promote the production, delivery and consumption of sustainable and healthy foods. [Project Report]. European Commission, FOOD 2030.

De Cunto, Anja, Tegoni, Cinzia, Sonnino, Roberta

, Michel, Cecile and Lajili-Djala, Feyrouz 2017. Food in cities: study on innovation for a sustainable and healthy production, delivery and consumption of food in cities. European Commission. Available at: http://https://ec.europa.eu/research/openvision/pd...

Sonnino, Roberta

, Marsden, Terry

and Moragues Faus, Ana

2016. Relationalities and convergences in food security narratives: towards a place based approach. Transactions of the Institute of British Geographers 41 (4) , pp. 477-489. 10.1111/tran.12137

Sonnino, Roberta

and Hanmer, Owain 2016. Beyond food provision: understanding community growing in the context of food poverty. Geoforum 74 , pp. 213-221. 10.1016/j.geoforum.2016.06.011

Sonnino, Roberta

2016. The new geography of food security: exploring the potential of urban food strategies. Geographical Journal 182 (2) , pp. 190-200. 10.1111/geoj.12129

Sonnino, Roberta

, Spayde, Jessica and Ashe, Leah 2016. Políticas Públicas e a Construção de Mercados: Percepções a Partir de Iniciativas de Merenda Escolar. Marques Charão, F., Conterato, M. A. and Schneider, S., eds. Construção de Mercados Para a Agricultura Familiar: Desafios para o Desenvolvimento Rural, Porto Alegre (Brazil): UFGRS Press, pp. 311-330.

Sonnino, Roberta

2016. Catering for sustainable food security. Presented at: Sustainable Catering Forum, Ghent, Belgium, 9 June 2016.

Blay-Palmer, Alison, Sonnino, Roberta

and Custot, Julien 2016. A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33 (1) , pp. 27-43. 10.1007/s10460-015-9592-0

Smith, Julie, Andersson, Gunilla, Gourlay, Robin, Karner, Sandra, Mikkelsen, Bent Egberg, Sonnino, Roberta

and Barling, David 2016. Balancing competing policy demands: the case of sustainable public sector food procurement. Journal of Cleaner Production 112 (1) , pp. 249-256. 10.1016/j.jclepro.2015.07.065

Sonnino, Roberta

2016. Food and the city: understanding the new urban foodscapes. Presented at: Invited Lecture, University of Innsbruck, Innsbruck, Austria, 12 January 2016.

Sonnino, Roberta

, Bassinello, Thais and Lozano Torres, Camilo 2016. School feeding programmes: addressing the challenges of sustainable development. Teo, Carla and Triches, Rozane, eds. ALIMENTAÇÃO ESCOLAR construindo interfaces entre saúde, educação e desenvolvimento, Argos, pp. 35-64.

Sonnino, Roberta

2015. Urban food governance. Presented at: Invited Seminar, Newcastle University, Newcastle upon Tyne, UK, 30 November 2015.

Sonnino, Roberta

2015. Food access for poor households. Presented at: Food Access: A Critical Goal to Reach Urban Food Security, Rome, Italy, 4 November 2015.

Sonnino, Roberta

2015. Keynote speech. Presented at: Signing Ceremony of the Milan Urban Food Policy Pact, Milan, Italy, 14 October 2015.

Sonnino, Roberta

2015. Rethinking food governance: urban innovations. Presented at: The Governance of the Smart Cities Food Agenda., Milan, Italy, 29 September 2015.

Sonnino, Roberta

2015. Indicators for cities and regions: measuring progress towards sustainable food systems. Presented at: Metrics of Sustainable Food Systems: Mapping a Way Forward, Stockholm, Sweden, 29.-30 May 2015.

Sonnino, Roberta

and Beynon, Isabel 2015. Rethinking food governance: the urban innovations. Deakin, Mark, Diamantini, David and Borelli, Nunzia, eds. The Governance of City Food Systems, Fondazione Feltrinelli, pp. 35-48.

Sonnino, Roberta

2015. Food security in an urbanizing society. Presented at: Agriculture in an Urbanizing Society, Rome, Italy, 14-17 September 2015.

Sonnino, Roberta

2015. Thinking through food justice and sovereignty: current debates and future trajectories. Presented at: RGS-IBG Annual International Conference 2015, Exeter, UK, 3 September 2015.

Sonnino, Roberta

, Avermaete, T., Grando, S., Moragues-Faus, A., Brunori, G., Brzezina, N., Colombo, L., Marsden, Terry Keith

, Rahmanian, M. and Mathijs, E. 2015. Frames on food and nutrition security: media analyses in Flanders, Italy and UK. Presented at: 11th Biennial Conference of the European Society for Ecological Economics, Leeds, UK, 30 June - 3 July 2015.

Sonnino, Roberta

, Torres, Camilo Lozano and Schneider, Sergio 2014. Reflexive governance for food security: The example of school feeding in Brazil. Journal of Rural Studies 36 , pp. 1-12. 10.1016/j.jrurstud.2014.06.003

Sonnino, Roberta

2014. The new geography of food security: exploring the potential of urban food strategies [Keynote Speaker]. Presented at: Critical Issues in Science and Technology Studies International Conference, Graz, Austria, 5-6 May 2014.

Sonnino, Roberta

and Moragues Faus, Ana

2014. Sostenibilità e sicurezza alimentare: gli anelli mancanti. Agriregionieuropa 10 (36)

Sonnino, Roberta

and Spayde, Jessica 2014. The "New Frontier"? Urban strategies for food security and sustainability. Marsden, Terry Keith and Morley, Adrian Sherwin, eds. Sustainable Food Systems: Building a New Paradigm, Earthscan Food and Agriculture, London: Routledge, pp. 186-205.

Sonnino, Roberta

, Moragues Faus, Ana

and Maggio, Albino 2014. Sustainable food security: an emerging research and policy agenda. International Journal of Sociology of Agriculture and Food 21 (1) , pp. 173-188.

Sonnino, Roberta

2014. Re-imagining the future of our food: urban strategies for sustainable food security. Presented at: ESRC Seminar Series “Sustainable Places for Food Security: Critical Reflections and International Comparisons”, Cardiff University, Cardiff, UK, 19 November 2014.

Sonnino, Roberta

2014. Global food security: Tracing the contours of a new research agenda. Presented at: GloFoodS (Transitions to Global Food Security), Montpellier, France, June 2014.

Sonnino, Roberta

2014. Re-thinking urban-rural linkages: urban food policies. Presented at: EatingCity International Platform: City Food Policy: Farmers, Citizens and Workers, Rome, Italy, 20-21 March 2014.

Sonnino, Roberta

2014. Local initiatives for sustainable food security. Presented at: Invited Seminar, University of Reading, Reading, UK, February 2014.

Sonnino, Roberta

2013. Local sustainable economic development: insights from the food system. Presented at: The Negev LSED Euromed Congress, Ben Gurion University, Beer Sheva, Israel, 9-11 December 2013.

Sonnino, Roberta

2013. Local policies for food security. Presented at: The Negev LSED Euromed Congress, Ben Gurion University, Beer Sheva, Israel, 9-11 December 2013.

Ashe, Leah M. and Sonnino, Roberta

2013. At the crossroads: new paradigms of food security, public health nutrition and school food. Public Health Nutrition 16 (6) , pp. 1020-1027. 10.1017/S1368980012004326

Sonnino, Roberta

2013. Local Foodscapes: Place and Power in the Agri-Food System. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science 63 (S1) , pp. 2-7. 10.1080/09064710.2013.800130

Sonnino, Roberta

2013. Urban governance for food security. Presented at: Sustainability Science Week, Cardiff University Graduate College and Institute for Sustainable Places PhD Training, Cardiff, UK, 24-28 June 2013.

Sonnino, Roberta

2013. Rethinking food security: Local policy actions. Presented at: International Workshop on New Urban-Rural Relationships: What Consequences for Agricultural Land Uses and Food Security? Organized by CIRAD, Agrimonde-Terra, Paris, France, 19 June 2013.

Sonnino, Roberta

2013. Do climate researchers have a responsibility to lead sustainable lives? Presented at: Climate Transitions 2013 PhD Conference, Cardiff, UK, 3-5 April 2013.

Ashe, Leah M. and Sonnino, Roberta

2013. Convergence in diversity: New York City school food and the future of the Food Movement. International Planning Studies 18 (1) , pp. 61-77. 10.1080/13563475.2013.750937

Sonnino, Roberta

and Griggs-Trevarthan, Christopher 2013. A resilient social economy? Insights from the community food sector in the UK. Entrepreneurship and Regional Development 25 (3-4) , pp. 272-292. 10.1080/08985626.2012.710268

Sonnino, Roberta

and Moragues Faus, Ana

2013. Sustainabilities and food securities: The missing link(s). Presented at: XXV European Society for Rural Sociology (ESRS) Congress, Florence, Italy, 29 July - 1 August 2013.

Barling, D., Anderssen, G., Bock, B., Canjels, A., Galli, F., Gourlay, R., Hoekstra,, F., Di Iacovo, F., Karner, S., Mikkelsen, B. E., Selunda, A., Smith, J. and Sonnino, Roberta

2013. Revaluing public sector food procurement in Europe: an action plan for sustainability. [Project Report]. Foodlinks. Available at: http://www.foodlinkscommunity.net/fileadmin/docume...

Sonnino, Roberta

2012. Feeding the planet sustainably: From foresight to better integrated policies. Presented at: Hearing/Workshop organized by the European Commission, Sustainable Food Initiative, DG for Agriculture and Rural Development, Brussels, Belgium, 19-20 November 2012.

Marsden, Terry Keith

and Sonnino, Roberta

2012. Human health and wellbeing and the sustainability of urban-regional food systems. Current Opinion in Environmental Sustainability 4 (4) , pp. 427-430. 10.1016/j.cosust.2012.09.004

Sonnino, Roberta

2012. Mangiare per l'ambiente [Food Choices and their Implications for the Environment]. Presented at: Convegno L'educazione alimentare per il biologico [Food Education for Organics], Rome, Italy, 12 October 2012.

Sonnino, Roberta

2012. Rethinking Networks in the Food System: Territorial Innovation in Peri-Urban Areas. Presented at: Séminaire d’animation scientifique de l’UMR Innovation - Reconnecting agriculture, Food and Territory: What are the Characteristics of the Innovation Processes?, Montpellier, France, 18 October 2012.

Sonnino, Roberta

2012. Food and Sustainability: The New Urban Strategies. Presented at: Salone del Gusto/Terra Madre, Turin, Italy, 25-29 October 2012.

Crabtree, Tim, Morgan, Kevin John

and Sonnino, Roberta

2012. Prospects for the future: scaling up the community food sector. [Project Report]. Woodstock: Making Local Food Work. Available at: http://api.ning.com/files/G3ZJNeO5Hoyn*d8ogwwW5ofE...

Sonnino, Roberta

2012. Local Foodscapes: Place and Power in the Food System. Presented at: Local Food - a step towards better and more environmentally friendly products - NJF Seminar 456, Sorø, Denmark, 18-19 September 2012.

Sonnino, Roberta

2012. Linking Farmers to Local Buyers: Opportunities, Challenges and Successes. Presented at: World Urban Forum 6 (Side Event 2), Naples, Italy, 2-6 September 2012.

Sonnino, Roberta

2012. Global Food Security: Can We Feed the Growing Population and Practice More Sustainable Agriculture? [Panel Member]. Presented at: Global Food Security: Can We Feed the Growing Population and Practice More Sustainable Agriculture?, Cardiff School of Biosciences, Cardiff University, Cardiff, UK, 18 May 2012.

Sonnino, Roberta

2012. Researching Public Food Systems: Lessons and Challenges. Presented at: PhD Course - Public Foodscapes: A Role for Local and Sustainable Food Strategies?, Aalborg University, Copenhagen, Denmark, 8-11 May 2012.

Moragues Faus, Ana

and Sonnino, Roberta

2012. Embedding quality in the agro-food system: The dynamics and implications of place-making strategies in the olive oil sector of Alto Palancia, Spain. Sociologia Ruralis 52 (2) , pp. 215-234. 10.1111/j.1467-9523.2011.00558.x

Sonnino, Roberta

2012. Development in peri-urban areas: rethinking networks in the food system. Presented at: European PhD Winter School, organised by Ghent University and the Institute for Agricultural and Fisheries Research, Leuven, Belgium, February 2012.

Sonnino, Roberta

2012. Up to the ground and from the ground up: initiatives and strategies for sustainable food production and consumption. Presented at: 1st Multinational Knowledge Brokerage Event on Sustainable Food Consumption, sponsored by the EU, Lisbon, Portugal, January 2012.

Sonnino, Roberta

2012. School food research: building the evidence base for policy. Presented at: Workshop sponsored and organised by the World Health Organisation and the School Food Trust, London, January 2012.

Sonnino, Roberta

2012. Sustainable urban food strategies: measuring progress and impact. Presented at: London Food Board's Executive Group Meeting, London, UK, January 2012.

Sonnino, Roberta

2012. School feeding, public procurement and sustainability. Presented at: Technical Seminar on Linking School Feeding with Agricultural Development, London, UK, September 2011.

Morley, Adrian Sherwin, Sonnino, Roberta

and Smith, Alastair 2012. Leading by procuring: the power of the public sector purchasing. Rigling Gallagher, Deborah, ed. Environmental Leadership: A Reference Handbook, London: SAGE Publications, pp. 113-121.

Sonnino, Roberta

, Blay-Palmer, Alison and Custot, J. 2012. Building sustainable food systems: Perspectives from the local and the global. Presented at: Fourth International AESOP Thematic Group Meeting on Food Planning, Berlin, October 2012.

Sonnino, Roberta

and McWilliam, Susannah P. 2011. Food waste, catering practices and public procurement: A case study of hospital food systems in Wales. Food Policy 36 (6) , pp. 823-829. 10.1016/j.foodpol.2011.09.003

Sonnino, Roberta

2011. For a 'piece of bread'? Agritourism and sustainable development in southern Tuscany. Saarbrücken: LAP Lambert Academic Publishing.

Sonnino, Roberta

2011. Local food policy actions. Presented at: Where is UK Food Policy Going?, City University London, Business School, December 2011.

Sonnino, Roberta

2011. Public policies and the construction of markets: insights from home-grown school feeding initiatives. Presented at: International Colloquium on Family Farming, Federal University of Rio Grande do Sul, Porto Alegre, Brazil, November 2011.

Sonnino, Roberta

2011. The school food revolution: public food and the challenge of sustainable development. Presented at: I Seminário-Alimentação Escolar no Contexto das Políticas Públicas de Segurança Alimentar e Nutricional, Federal University of Parana, Curitiba, Brazil, November 2011.

Sonnino, Roberta

2011. Sustainable public food procurement: redefining costs and values. Presented at: National Conference on University Procurement, St Andrew's Univeristy, Scotland, September 2011.

Sonnino, Roberta

2011. Sustainable food, sustainable cities? Presented at: Sustainable Food City, Plymouth, UK, February 2011.

Sonnino, Roberta

2011. Building sustainable communities: the role and potential of public food. Presented at: Measuring the benefits of public procurement, Plymouth, UK, February 2011.

Sonnino, Roberta

2011. The community food sector. Presented at: Third International AESOP Thematic Group Meeting on Food Planning, Cardiff University, October 2011.

Sonnino, Roberta

2010. Escaping the local trap: insights on re-localization from school food reform. Journal of Environmental Policy & Planning 12 (1) , pp. 23-40. 10.1080/15239080903220120

Morgan, Kevin John

and Sonnino, Roberta

2010. The urban foodscape: world cities and the new food equation. Cambridge Journal of Regions, Economy and Society 3 (2) , pp. 209-224. 10.1093/cjres/rsq007

Kanemasu, Yoko, Sonnino, Roberta

and Marsden, Terry Keith

2010. Rural development in Devon. Milone, Pierluigi and Ventura, Flaminia, eds. Networking the Rural: The Future of Green Regions in Europe, Assen: Van Gorcum, pp. 109-128.

Sonnino, Roberta

2010. School food revolution and sustainable city-regions: lessons from around the world. Wynants, Marleen and Engelen, Sara, eds. We Can Change the Weather: 100 Cases in Energy Efficacy to Start Doing So, Crosstalks, Brussels: VUB, pp. 20-21.

Morgan, Kevin John

and Sonnino, Roberta

2010. Re-thinking school food: the power of the public plate. State of the World 2010: Transforming Cultures from Consumerism to Sustainability, London: Earthscan, pp. 69-74.

Kanemasu, Yoko, Sonnino, Roberta

, Marsden, Terry Keith

and Schneider, Sergio 2010. Testing the web: a comparative analysis. Ploeg, Jan Douwe Van der and Marsden, Terry Keith, eds. Unfolding Webs: the Dynamics of Regional Rural Development, European Perspectives on Rural Development, Assen, The Netherlands: Van Gorcum, pp. 175-208.

Lee, Robert, Marsden, Terry Keith

, Morley, Adrian Sherwin, Morgan, Kevin John

, Sonnino, Roberta

, Morgan, Selyf Lloyd and Bailey, Katherine Sarah 2010. Food for Wales, food from Wales: Consultation on a food strategy for Wales. [Discussion Paper]. Cardiff: Welsh Assembly Government. Available at: http://www.wta.org.uk/creo_files/upload/main/10070...

Sonnino, Roberta

2010. Rethinking Rural-Urban Relations: The New Food Strategies. Presented at: Towards a Regional Food Plan, Coltano, Italy, July 2010.

Sonnino, Roberta

2010. Urban food planning and sustainable city regions. Presented at: Seminar, University of Reading Business School, June 2010.

Sonnino, Roberta

2010. New perspectives on feeding children: The school food revolution. Presented at: Food and Behaviour Research Conference, Bristol, UK, June 2010.

Sonnino, Roberta

2010. From green procurement to sustainable consumption. Presented at: Final conference of the IPOPY European Project on Youth and Organic Catering funded by the EU, Bologna, Italy, May 2010.

Sonnino, Roberta

2010. The construction of "Nested Markets": The case of public procurement. Presented at: Seminar on Rural Development Processes and Policies in Brazil, China and the EU. Organised by China Agricultural University, Universidade Federal Do Rio Grande do Sol, Brazil, Wageningen University (Netherlands) and the Italian Ministry of Agriculture, Rome, Italy, February 2010.

Sonnino, Roberta

2010. Sustainable city-regions: the role of food. Presented at: International Sociological Association World Congress, Gothenburg, Sweden, 2010.

Sonnino, Roberta

2010. Addressing inequalities through rural-urban linkages. Presented at: European Rural Sociology Association Meeting, Chania, Greece, 2010.

Sonnino, Roberta

2009. Quality food, public procurement, and sustainable development: the school meal revolution in Rome. Environment and Planning A 41 (2) , pp. 425-440. 10.1068/a40112

Sonnino, Roberta

2009. Feeding the City: Towards a New Research and Planning Agenda. International Planning Studies 14 (4) , pp. 425-435. 10.1080/13563471003642795

Kanemasu, Yoko and Sonnino, Roberta

2009. Dynamics of Power and Cooperation in Rural Development: The Case of Chianina Beef Production in Italy. International Journal of the Sociology of Agriculture and Food 16 (2) , pp. 36-53.

Sonnino, Roberta

2009. Multifunctional agriculture in the UK: The role of the state and the public sector. Presented at: Dynamics and Robustness of Multifunctional Agriculture: Lessons from Abroad Conference, Gelderland, The Netherlands,

Sonnino, Roberta

2009. The school food revolution. Presented at: Association for Public Sector Excellence (APSE) National Facilities Management Services Annual Seminar, Chester,

Sonnino, Roberta

2009. Urban food and public spaces: Planning for security and sustainability. Presented at: AESOP Sustainable Food Planning Conference, The Netherlands,

Sonnino, Roberta

2009. Urban Food Strategies: International Experiences. Presented at: Conference on Food and the City: Towards a Local Food Policy, Pontedara, Italy, October 2009.

Sonnino, Roberta

2009. Contracts: A 'Fresh' Look. Presented at: Training course for public procurement managers organized by Sustain and sponsored by London Development Agency, London, UK, July 2009.

Sonnino, Roberta

2009. Regions Feeding Cities: Strengthening Urban Rural Links for Food Security and Vibrant Markets. Challenges and Solutions. Presented at: Commission for Sustainable Development, 17th Session, Side Event, United Nations, New York, NY, USA, 4-15 May 2009.

Sonnino, Roberta

2009. Urban-Rural Linkages for Food Security and Vibrant Markets: The Potential of Public Procurement. Presented at: Commission for Sustainable Development, 17th Session, Partnership Event. United Nations, New York, NY, USA, 4-15 May 2009.

Sonnino, Roberta

2009. Short Supply Chains: Local Networks and New Lifestyles. Presented at: Conference sponsored by the Province of Ascoli Piceno, Italy, April 2009.

Sonnino, Roberta

2009. Short Supply Chains, Territoriality and Sustainable Development. Presented at: Seminar sponsored by INRA (National Institute of Agricultural Research), Paris, France, March 2009.

Sonnino, Roberta

2009. Organic canteens: International perspectives. Presented at: AgroParisTech, Paris, France, March 2009.

Sonnino, Roberta

2009. Local food and sustainable city regions: The potential of public procurement. Presented at: The development of a sustainable food supply chain as a factor in the integrated development or urban and rural areas, Inowroclaw, Poland, September 2010.

Sonnino, Roberta

2008. Delivering sustainability: towards the creative procurement of school meals. Presented at: Fair Trade, Governance and Social Justice, Swansea University, UK, 9 May 2008.

Sonnino, Roberta

, Marsden, Terry Keith

and Morgan, Kevin John

2008. Alternative food networks in comparative perspective: exploring their contributions in creating sustainable spaces. Marsden, Terry Keith, ed. Sustainable Communities: New Spaces for Planning, Participation and Engagement, Amsterdam: Elsevier, pp. 255-274.

Marsden, Terry Keith

and Sonnino, Roberta

2008. Rural development and the regional state: denying multifunctional agriculture in the UK. Journal of Rural Studies 24 (4) , pp. 422-431. 10.1016/j.jrurstud.2008.04.001

Kanemasu, Y. and Sonnino, Roberta

2008. Dynamics of producer cooperation in rural development: The case of Chianina beef producers in Italy. Presented at: 12th World Congress on Rural Sociology, Seoul, Korea,

Sonnino, Roberta

2008. Sustainable public food procurement: The Italian model. Presented at: Organic Food in Catering: Putting Health and Sustainibility on the Plate, Brno, Czech Republic,

Sonnino, Roberta

2008. The school food revolution: Public food and Sustainable Development in the 21st Century. Presented at: Baum Forum Meeting: Schools, Food and Community: An Ongoing Dialogue Concerning Nutrition in Societies and School Systems Nationwide, Columbia University, New York,

Morgan, Kevin John

and Sonnino, Roberta

2008. The school food revolution: public food and the challenge of sustainable development. Oxford: Earthscan.

Kanemasu, Y.

, Sonnino, Roberta, Marsden, Terry Keith

and Schneider, S. 2008. Testing the web: a comparative analysis. van der Ploeg, J.D. and Marsden, Terry Keith, eds. Unfolding webs: the dynamics of regional rural development, Assen, The Netherlands: Van Gorcum, pp. 175-208.

Sonnino, Roberta

2008. Urban food policies and public procurement: the case of Rome. Presented at: MGS3 Seminar: Territorial Strategies for Sustainable Food Policies, Leeuwenborch, The Netherlands,

Sonnino, Roberta

, Kanemasu, Y. and Marsden, Terry Keith

2008. Sustainability and rural development. van der Ploeg, Jan Douwe and Marsden, Terry Keith, eds. Unfolding webs: the dynamics of regional rural development, Assen: Van Gorcum, pp. 29-52.

van der Ploeg, J.D., van Broekhuizen, R., Brunori, G., Sonnino, Roberta

, Knickel, K., Tisenkops, T. and Oostendie, H. 2008. Towards a framework for understanding regional rural development. van der Ploeg, J.D. and Marsden, Terry Keith, eds. Unfolding webs: the dynamics of regional rural development, European perspectives on rural development, Assen, The Netherlands: Van Gorcum, pp. 1-28.

Sonnino, Roberta

2008. The School Food Revolution: Public Food and the Challenge of Sustainable Development. Presented at: Baum Forum: Schools, Food and Community, Columbia University, New York, USA, 11-12 April 2008.

Sonnino, Roberta

and Kanemasu, Y. 2008. Power and Agency in Rural Development: The Case of Producer Cooperation in Chianina Beef Production, Italy. Presented at: XII World Congress of Rural Sociology, Seoul, Korea, 6-11 July 2008.

Sonnino, Roberta

2008. Public nutrition policies and the new urban foodscape: The cases of Rome and New York City. Presented at: Invited Lecture Series, Glamorgan University, Treforest, Wales, October 2008.

Sonnino, Roberta

2008. Territorial strategies for sustainable food policies. Presented at: Invited Lecture Series, Wageningen University, The Netherlands, April 2008.

Sonnino, Roberta

2008. Home-Grown: the school feeding revolution. Presented at: United Nations Sustainable Development Commission, New York City, NY, April 2008.

Sonnino, Roberta

2007. Embeddedness in action. Saffron and the making of the local in southern Tuscany. Agriculture and Human Values 24 (1) , pp. 61-74. 10.1007/s10460-006-9036-y

Morgan, Kevin John

and Sonnino, Roberta

2007. Empowering consumers: the creative procurement of School Meals in Italy and the UK. International Journal of Consumer Studies 31 (1) , pp. 19-25. 10.1111/j.1470-6431.2006.00552.x

Sonnino, Roberta

and Morgan, Kevin John

2007. Localizing the economy: the untapped potential of green procurement. Cumbers, A. and Whittam, G., eds. Reclaiming the Economy: Alternatives to Market Fundamentalism in Scotland and Beyond, Glasgow: Scottish Left Review Press, pp. 127-140.

Sonnino, Roberta

and Marsden, Terry Keith

2006. Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. Journal of Economic Geography 6 (2) , pp. 181-199. 10.1093/jeg/lbi006

Sonnino, Roberta

2004. For a 'Piece of Bread'? Interpreting Sustainable Development through Agritourism in Southern Tuscany. Sociologia Ruralis 44 (3) , pp. 285-300. 10.1111/j.1467-9523.2004.00276.x

This list was generated on Tue Apr 22 08:43:04 2025 BST.