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Number of items: 5.

Baldwin, Ashley, Dhorajiwala, Rakhee, Roberts, Callum, Dimitrova, Simon, Tu, Sarah, Jones, Stephanie, Ludlow, Richard A., Cammarisano, Laura, Davoli, Daniela, Andrews, Robert, Kent, Nicholas A. ORCID: https://orcid.org/0000-0002-4114-1307, Spadafora, Natasha D., Muller, Carsten T. ORCID: https://orcid.org/0000-0003-0455-7132 and Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857 2023. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors. Frontiers in Plant Science
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Dhorajiwala, Rakhee 2022. How do lilies open? The regulation of flower opening in lilies, and how to control it to improve post-harvest quality. PhD Thesis, Cardiff University.
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Dhorajiwala, R., Roberts, C., Dimitrova, S., Baldwin, A., Davoli, D., Ludlow, R., Tu, S., Jones, S., Spadafora, N., Müller, C. ORCID: https://orcid.org/0000-0003-0455-7132 and Rogers, H. ORCID: https://orcid.org/0000-0003-3830-5857 2021. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression. Presented at: 9th International Strawberry Symposium (ISS2021), Rimini, Italy, 01 - 05 May 2021. IX International Strawberry Symposium. Acta Horticulturae. , vol.1309 International Society for Horticultural Science (ISHS), 10.17660/ActaHortic.2021.1309.127
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Spadafora, Natasha D., Cocetta, Giacomo, Cavaiuolo, Marina, Bulgari, Roberta, Dhorajiwala, Rakhee, Ferrante, Antonio, Spinardi, Anna, Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857 and Muller, Carsten T. ORCID: https://orcid.org/0000-0003-0455-7132 2019. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma. Scientific Reports 9 , 2745. 10.1038/s41598-019-39196-0
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Amaro, Ana L., Spadafora, Natasha D., Pereira, Maria J., Dhorajiwala, Rakhee, Herbert, Robert J., Müller, Carsten T. ORCID: https://orcid.org/0000-0003-0455-7132, Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857 and Pintado, Manuela 2018. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food Chemistry 241 , pp. 222-231. 10.1016/j.foodchem.2017.08.050
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