Dhorajiwala, Rakhee, Beckmann, Manfred, Dewitte, Walter ORCID: https://orcid.org/0000-0002-0606-1686, Stead, Anthony D., Devlin, Paul F. and Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857
2024.
Commercial processing of Oriental lilies affects bud opening and metabolic dynamics.
Postharvest Biology and Technology
216
, 113063.
10.1016/j.postharvbio.2024.113063
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Baldwin, Ashley, Dhorajiwala, Rakhee, Roberts, Callum, Dimitrova, Simon, Tu, Sarah, Jones, Stephanie, Ludlow, Richard A., Cammarisano, Laura, Davoli, Daniela, Andrews, Robert, Kent, Nicholas A. ORCID: https://orcid.org/0000-0002-4114-1307, Spadafora, Natasha D., Muller, Carsten T. ORCID: https://orcid.org/0000-0003-0455-7132 and Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857
2023.
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors.
Frontiers in Plant Science
14
, 1165056.
10.3389/fpls.2023.1165056
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Dhorajiwala, Rakhee
2022.
How do lilies open? The regulation of flower opening in lilies, and how to control it to improve post-harvest quality.
PhD Thesis,
Cardiff University.
Item availability restricted. |
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Dhorajiwala, R., Roberts, C., Dimitrova, S., Baldwin, A., Davoli, D., Ludlow, R., Tu, S., Jones, S., Spadafora, N., Müller, C. ORCID: https://orcid.org/0000-0003-0455-7132 and Rogers, H. ORCID: https://orcid.org/0000-0003-3830-5857
2021.
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression.
Presented at: 9th International Strawberry Symposium (ISS2021),
Rimini, Italy,
01 - 05 May 2021.
IX International Strawberry Symposium.
Acta Horticulturae.
, vol.1309
International Society for Horticultural Science (ISHS),
10.17660/ActaHortic.2021.1309.127
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Spadafora, Natasha D., Cocetta, Giacomo, Cavaiuolo, Marina, Bulgari, Roberta, Dhorajiwala, Rakhee, Ferrante, Antonio, Spinardi, Anna, Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857 and Muller, Carsten T. ORCID: https://orcid.org/0000-0003-0455-7132
2019.
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
Scientific Reports
9
, 2745.
10.1038/s41598-019-39196-0
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Amaro, Ana L., Spadafora, Natasha D., Pereira, Maria J., Dhorajiwala, Rakhee, Herbert, Robert J., Müller, Carsten T. ORCID: https://orcid.org/0000-0003-0455-7132, Rogers, Hilary J. ORCID: https://orcid.org/0000-0003-3830-5857 and Pintado, Manuela
2018.
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.
Food Chemistry
241
, pp. 222-231.
10.1016/j.foodchem.2017.08.050
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