Browse by Current Cardiff authors

Jia, Ru, Zhao, Jingyi, Tian, Senmiao, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Lu, Simeng, Gao, Pengyan and Zhang, Guohua 2025. Enzymatic degradation of Ochratoxin A by a novel bacterium, Microbacterium esteraromaticum ASAG1016. International Journal of Food Microbiology 434 , 111155. 10.1016/j.ijfoodmicro.2025.111155 Item availability restricted.

Mao, Kemin, Wang, Xianghong, Hou, Yakun, He, Xiaowei, Geng, Shuo, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Lian, Yunhe and Sang, Yaxin 2024. Integrated network pharmacology and transcriptomic approach reveal the role of equol in reducing colorectal cancer via regulating multiple cell cycle genes in HCT116 cells. International Journal of Biological Macromolecules 282 (Pt 2) , 136832. 10.1016/j.ijbiomac.2024.136832 Item availability restricted.

Yu, Yujuan, Zhou, Min, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Hu, Pengli, Gao, Feng, Wang, Juanxia, Liu, Aowen, Liu, Yue, Wu, Haili and Zhang, Guohua 2024. Comparison of the effects of three sourdough postbiotics on high-fat diet-induced intestinal damage. Food and Function 15 (18) , pp. 9053-9069. 10.1039/D4FO02948H Item availability restricted.

Cheng, Tiantian, Zhang, Tuo, Zhang, Pengmin, He, Xiaowei, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Li, Jiale, Sang, Yaxin and Gao, Jie 2024. The complex world of kefir: Structural insights and symbiotic relationships. Comprehensive Reviews in Food Science and Food Safety 23 (4) , e13364. 10.1111/1541-4337.13364 Item availability restricted.

Gao, Jie, Xu, Chao, Tian, Guifang, Ji, Yue Hong, Sadiq, Faizan A. ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Ke and Sang, Yaxin 2024. A study revealing mechanisms behind the stone cell of Yali pear degradation by mixed‐culture fermentation of lactic acid bacteria and yeast. eFood 5 (3) , e153. 10.1002/efd2.153

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, De Reu, Koen, Yang, Nan, Burmølle, Mette and Heyndrickx, Marc 2024. Interspecies interactions in dairy biofilms drive community structure and response against cleaning and disinfection. Biofilm 7 , 100195. 10.1016/j.bioflm.2024.100195

He, Xiaxia, Yu, Yujuan, Kemperman, Rober, Jimenez, Luciana, Sadiq, Faizan A. ORCID: https://orcid.org/0000-0003-1596-4155 and Zhang, Guohua 2024. Comparative genomics reveals genetic diversity and variation in metabolic traits in Fructilactobacillus sanfranciscensis strains. Microorganisms 12 (5) , 845. 10.3390/microorganisms12050845

Fu, Mengqi, Gao, Jie, Mao, Kemin, Sun, Jilu, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Sang, Yaxin 2024. Interaction mechanism between surface layer protein and yeast mannan: Insights from multi-spectroscopic and molecular dynamics simulation analyses. Food Chemistry 433 , 137352. 10.1016/j.foodchem.2023.137352

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, De Reu, Koen, Steenackers, Hans, Van de Walle, Ann, Burmølle, Mette and Heyndrickx, Marc 2023. Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates. ISME Communications 3 (1) , 118. 10.1038/s43705-023-00328-3

Yongabi, Derick, Khorshid, Mehran, Korbas, Claire, Losada-Pèrez, Patricia, Givanoudi, Stella, Jooken, Stijn, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Bartic, Carmen, Wübbenhorst, Michael, Heyndrickx, Marc and Wagner, Patrick 2023. QCM‐D Viscoelastic and Adhesion Monitoring Facilitate Label‐Free and Strain‐Selective Bacterial Discrimination. physica status solidi (a) – applications and materials science 220 (22) , 2300310. 10.1002/pssa.202300310

Hongchao, Wang, Lv, Xinchen, Zhao, Sijia, Yuan, Weiwei, Zhou, Qunyan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zhao, Jianxin, Lu, Wenwei and Wu, Wenjun 2023. Weight loss promotion in individuals with obesity through gut microbiota alterations with a multiphase modified ketogenic diet. Nutrients 15 (19) , 4163. 10.3390/nu15194163

Liu, Yan, Danial, Muhammad, Liu, Linlin, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wei, Xiaorong and Zhang, Guohua 2023. Effects of co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on digestive and quality properties of steamed bread. Foods 12 , 3333. 10.3390/foods12183333

Wang, Hongchao, Song, Wenyan, Yuan, Weiwei, Zhou, Qunyan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zhao, Jianxin, Wu, Wenjun and Lu, Wenwei 2023. Modulating the human gut microbiota through hypocaloric balanced diets: An effective approach for managing obesity. Nutrients 15 (14) , 3101. 10.3390/nu15143101

Jia, Ru, Tian, Senmiao, Yang, Zhaofeng, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Lan, Lu, Simeng, Zhang, Guohua and Li, Jianhui 2023. Tuning Thermostability and Catalytic Efficiency of Aflatoxin-Degrading Enzyme by Error-prone PCR. Applied Microbiology and Biotechnology 107 , pp. 4833-4843. 10.1007/s00253-023-12610-4

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, De Reu, Koen, Burmølle, Mette, Maes, Sharon and Heyndrickx, Marc 2023. Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries. Frontiers in Microbiology 14 , 1159434. 10.3389/fmicb.2023.1159434

Yuehong, Ji, Kemin, Mao, Gao, Jie, Chitrakar, Bimal, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Zhongxuan, Wu, Jiangna, Xu, Chao and Sang, Yaxin 2022. Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites. Frontiers in Nutrition 9 , 1025511. 10.3389/fnut.2022.1025511

Liu, Xiaohan, Mu, Jian, Tan, Dan, Mao, Kemin, Zhang, Jinjie, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Sang, Yaxin and Zhang, Ang 2022. Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China. Food Chemistry 391 , 133269. 10.1016/j.foodchem.2022.133269

Gao, Jie, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zheng, Yixin, Zhao, Jinrong, He, Guoqing and Sang, Yaxin 2022. Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut. Gut Microbes 14 (1) , 2126274. 10.1080/19490976.2022.2126274

Yuan, Lei, Wang, Huhu, Liu, Wenzheng, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Zhao, Yong 2022. Editorial: Multi-species biofilms in the food industry. Frontiers in Microbiology 13 , 1023428. 10.3389/fmicb.2022.1023428

Gao, Jie, Li, Qi, Liu, Yuwei, Yang, Bing, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Li, Xiyu, Mi, Si and Sang, Yaxin 2022. Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-κB and MAPK pathways. Journal of Functional Foods 95 , 105166. 10.1016/j.jff.2022.105166

Tongxin, Zhi, Li, Xiyu, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Mao, Kemin, Gao, Jie, Mi, Si, Liu, Xiaohan, Deng, Wenyi, Chitrakar, Bimal and Sang, Yaxin 2022. Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization. LWT - Food Science and Technology 164 , 113636. 10.1016/j.lwt.2022.113636

Liu, Xiaohan, Zhao, Yan, Qi, Pengyu, Liu, Yaxin, Li, Xiyu, Deng, Wenyi, Zhang, Jinjie, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Sang, Yaxin and Zhang, Ang 2022. Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics. Journal of Food Composition and Analysis 109 , 104424. 10.1016/j.jfca.2022.104424

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Hansen, Mads Frederik, Burmølle, Mette, Heyndrickx, Marc, Flint, Steve, Lu, Wenwei, Chen, Wei and Zhang, Hao 2022. Trans-kingdom interactions in mixed biofilm communities. FEMS Microbiology Reviews 46 (5) , fuac024. 10.1093/femsre/fuac024

Qi, Qianhui, Guohua, Zhang, Wang, Wei, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zhang, Yu, Li, Xue, Chen, Qihe, Xia, Qile, Wang, Xinquan and Li, Yougui 2022. Preparation and antioxidant properties of germinated soybean protein hydrolysates. Frontiers in Nutrition 9 , 866239. 10.3389/fnut.2022.866239

Fu, Mengqi, Mao, Kemin, Gao, Jie, Wang, Xianghong, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Li, Jiale and Sang, Yaxin 2022. Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8. International Journal of Biological Macromolecules 201 , pp. 254-261. 10.1016/j.ijbiomac.2021.12.049

Mao, Kemin, Gao, Jie, Wang, Xianghong, Li, Xiyu, Geng, Shuo, Zhang, Tuo, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Sang, Yaxin 2022. Bifidobacterium animalis subsp. lactis BB-12 has effect against obesity by regulating gut microbiota in two phases in human microbiota-associated rats. Frontiers in Nutrition 8 , 811619. 10.3389/fnut.2021.811619

Lei, Yuan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Ni, Yang, Zhenquan and He, Guoqing 2021. Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry. Critical Reviews in Food Science and Nutrition 61 (22) , pp. 3876-3891. 10.1080/10408398.2020.1809345

Guohua, Zhang, Qi, Qianhui, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Wei, He, Xiaxia and Wei, Wang 2021. Proteomic analysis explores interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during sourdough fermentation. Microorganisms 9 (11) , 2353. 10.3390/microorganisms9112353

Dan, Wang, Emmanuel, Kyere and Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 2021. New trends in photodynamic inactivation (PDI) combating biofilms in the food industry—A review. Foods 10 (11) , 2587. 10.3390/foods10112587

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Lu, Wenwei, Wei, Chen, Jianxin, Zhao and Zhang, Hao 2021. Transcriptional changes in Bifidobacterium bifidum involved in synergistic multispecies biofilms. Microbial Ecology 84 , pp. 922-934. 10.1007/s00248-021-01904-7

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Flint, Steve 2021. Dairy strains of Anoxybacillus flavithermus inhibit lipase production by Geobacillus stearothermophilus. International Dairy Journal 119 , 104996. 10.1016/j.idairyj.2021.104996

Gao, Jie, Xiyu, Li, Zhang, Guohua, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Simal-Gandara, Jesus, Xiao, Jianbo and Sang, Yaxin 2021. Probiotics in the dairy industry—Advances and opportunities. Comprehensive Reviews in Food Science and Food Safety 20 (4) , pp. 3937-3982. 10.1111/1541-4337.12755

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Lu, Wenwei, Heyndrickx, Marc, Flint, Steve, Wei, Chen, Jianxin, Zhao and Zhang, Hao 2021. Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin. FEMS Microbiology Ecology 97 (8) , fiab096. 10.1093/femsec/fiab096

Pei, Zhangming, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Han, Xiao, Zhao, Jianxin, Zhang, Hao, Ross, R. Paul, Lu, Wenwei and Chen, Wei 2021. Comprehensive scanning of prophages in Lactobacillus: Distribution, diversity, antibiotic resistance genes, and linkages with CRISPR-Cas systems. mSystems 6 (3) , 01211-20. 10.1128/msystems.01211-20

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Mette, Burmølle, Heyndrickx, Marc, Flint, Steve, Lu, Wenwei and Chen, Wei 2021. Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms. Critical Reviews in Microbiology 47 (3) , pp. 338-358. 10.1080/1040841x.2021.1887079

Liu, Zongmin, Lingzhi, Li, Wang, Qianwen, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Lee, Yuankun, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Li, Haitao and Lu, Wenwei 2021. Transcriptome analysis reveals the genes involved in Bifidobacterium Longum FGSZY16M3 biofilm formation. Microorganisms 9 (2) , 385. 10.3390/microorganisms9020385

Sun, Suling, Wang, Wei, Wang, Nan, Zhang, Yu, Zhu, Zuoyi, Li, Xue, Wang, Junhong, Chen, Qihe, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yang, Hua, Qi, Qianhui and Zhang, Guohua 2021. HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line. Journal of Functional Foods 77 , 104328. 10.1016/j.jff.2020.104328

Jia, Ru, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Liu, Wenbin, Cao, Lirong and Shen, Zhuoyu 2021. Protective effects of Bacillus subtilis ASAG 216 on growth performance, antioxidant capacity, gut microbiota and tissues residues of weaned piglets fed deoxynivalenol contaminated diets. Food and Chemical Toxicology 148 , 111962. 10.1016/j.fct.2020.111962

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 2021. Is it time for microbiome-based therapies in viral infections? Virus Research 291 , 198203. 10.1016/j.virusres.2020.198203

Yu, Zhang, Wang, Junhong, Zhu, Zuoyi, Li, Xue, Sun, Suling, Wang, Wei and Sadiq, Ahmed Faizan ORCID: https://orcid.org/0000-0003-1596-4155 2020. Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates. European Food Research and Technology 247 , 343–352. 10.1007/s00217-020-03626-5

Pei, Zhangming, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Han, Xiao, Zhao, Jianxin, Zhang, Hao, Ross, R. Paul, Lu, Wenwei and Chen, Wei 2020. Identification, characterization, and phylogenetic analysis of eight new inducible prophages in Lactobacillus. Virus Research 286 , 198003. 10.1016/j.virusres.2020.198003

Yi, Zhi, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Hongchao, Zhao, Jianxin, Zhang, Hao, Lu, Wenwei and Chen, Wei 2020. Establishment and evaluation of a method for efficient screening of Clostridium butyricum. Folia Microbiologica 65 , pp. 917-924. 10.1007/s12223-020-00803-7

Guo, Min, Mao, Bingyong, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Hao, Yujie, Cui, Shumao, Yi, Meihua, Hong, Qi'en, Lee, Yuan-Kun and Zhao, Jianxin 2020. Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice. Journal of Functional Foods 70 , 103995. 10.1016/j.jff.2020.103995

Du, Xiping, Wang, Chun, Wu, Ling, Li, Zhipeng, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Jiang, Zedong, Chen, Feng, Ni, Hui and Li, Qingbiao 2020. Two‐dimensional liquid chromatography analysis of all‐<i>trans‐</i>, 9‐<i>cis‐</i>, and 13‐<i>cis‐</i>astaxanthin in raw extracts from <i>Phaffia rhodozyma</i>. Journal of Separation Science 43 (16) , pp. 3206-3215. 10.1002/jssc.202000257

Lei, Yuan, Wang, Ni, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Guoqing, He 2020. Interspecies interactions in dual-species biofilms formed by psychrotrophic bacteria and the tolerance of sessile communities to disinfectants. Journal of Food Protection 83 (6) , pp. 951-958. 10.4315/0362-028x.jfp-19-396

Lei, Yuan, Wang, Ni, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Guoqing, He 2020. RNA sequencing reveals the involvement of quorum sensing in dairy spoilage caused by psychrotrophic bacteria. LWT - Food Science and Technology 127 , 109384. 10.1016/j.lwt.2020.109384

Wang, Nan, Wang, Wei, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Shilei, Caiqin, Liu and Jianchang, Jin 2020. Involvement of Nrf2 and Keap1 in the activation of antioxidant responsive element (ARE) by chemopreventive agent peptides from soft-shelled turtle. Process Biochemistry 92 , pp. 174-181. 10.1016/j.procbio.2019.12.022

Yang, Huanyi, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Liu, Tongjie, Zhang, Guohua and He, Guoqing 2020. Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs. LWT - Food Science and Technology 126 , 109268. 10.1016/j.lwt.2020.109268

Wang, Ni, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Li, Shanshan, He, Guoqing and Yuan, Lei 2020. Tandem mass tag-based quantitative proteomics reveals the regulators in biofilm formation and biofilm control of Bacillus licheniformis. Food Control 110 , 107029. 10.1016/j.foodcont.2019.107029

Flint, Steve, Bremer, Phil, Brooks, John D., Palmer, Jon, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Seale, Brent, Teh, Koon Hoong, Wu, Shuyan and Zain, Siti Norbaizura Md 2020. Bacterial fouling in dairy processing. International Dairy Journal 101 , 104593. 10.1016/j.idairyj.2019.104593

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yan, Bowen, Zhao, Jianxin, Zhang, Hao and Chen, Wei 2020. Untargeted metabolomics reveals metabolic state of Bifidobacterium bifidum in the biofilm and planktonic states. LWT - Food Science and Technology 118 , 108772. 10.1016/j.lwt.2019.108772

Wang, Ni, Yuan, Lei, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and He, Guoqing 2019. Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products. Food Control 106 , 106721. 10.1016/j.foodcont.2019.106721

Zhang, Guohua, Zhang, Weizhen, Sun, Lijun, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yang, Yukun, Gao, Jie and Sang, Yaxin 2019. Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough. International Journal of Biological Macromolecules 139 , pp. 1295-1303. 10.1016/j.ijbiomac.2019.08.077

Sakandar, Hafiz Arbab, Huang, Weining, Kubow, Stan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 and Imran, Muhammad 2019. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample. Journal of Food Science and Technology 57 , pp. 375-380. 10.1007/s13197-019-04030-y

Cui, Shumao, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Mao, Bingyong, Xu, Zhiyuan, Liu, Zhenmin, Zhao, Jianxin, Zhang, Hao and Chen, Wei 2019. High-density cultivation of Lactobacillus and Bifidobacterium using an automatic feedback feeding method. LWT - Food Science and Technology 112 , 108232. 10.1016/j.lwt.2019.05.130

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yan, Bowen, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao and Chen, Wei 2019. Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 18 (5) , pp. 1403-1436. 10.1111/1541-4337.12481

Yuan, Lei, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Burmølle, Mette, Wang, Ni and He, Guoqing 2019. Insights into Psychrotrophic Bacteria in Raw Milk: A Review. Journal of Food Protection 82 (7) , pp. 1148-1159. 10.4315/0362-028x.jfp-19-032

Zhang, Guohua, Tu, Jian, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zhang, Weizhen and Wang, Wei 2019. Prevalence, genetic diversity, and technological functions of the Lactobacillus sanfranciscensis in sourdough: A review. Comprehensive Reviews in Food Science and Food Safety 18 (4) , pp. 1209-1226. 10.1111/1541-4337.12459

Zhang, Guohua, Zhang, Weizhen, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Arbab, Sakandar Hafiz and He, Guoqing 2019. Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread. CyTA - Journal of Food 17 (1) , pp. 172-179. 10.1080/19476337.2019.1569166

Sakandar, Hafiz Arbab, Kubow, Stan and Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155 2019. Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers. LWT - Food Science and Technology 104 , pp. 70-75. 10.1016/j.lwt.2019.01.038

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Flint, Steve, Sakandar, Hafiz Arbab and He, GuoQing 2019. Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-Seq. Biofouling: The Journal of Bioadhesion and Biofilm Research 35 (2) , pp. 143-158. 10.1080/08927014.2019.1575960

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, He, GuoQing, Sakandar, Hafiz Arbab, Li, YanJun and Ou, Kai 2019. Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance. International Dairy Journal 90 , pp. 28-38. 10.1016/j.idairyj.2018.11.001

Yan, Bowen, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Cai, Yijie, Fan, Daming, Chen, Wei, Zhang, Hao and Zhao, Jianxin 2019. Microbial diversity in traditional type I sourdough and jiaozi and its influence on volatiles in Chinese steamed bread. LWT - Food Science and Technology 101 , pp. 764-773. 10.1016/j.lwt.2018.12.004

Yan, Bowen, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Cai, Yijie, Fan, Daming, Zhang, Hao, Zhao, Jianxin and Chen, Wei 2019. Identification of key aroma compounds in type I sourdough-based Chinese steamed bread: Application of untargeted metabolomics analysisp. International Journal of Molecular Sciences 20 (4) , 818. 10.3390/ijms20040818

Sakandar, Hafiz Arbab, Raza, Hussain, Kubow, Stan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Huang, Weining and Imran, Muhammad 2019. Sourdough bread: A contemporary cereal fermented product. Journal of Food Processing and Preservation 43 (3) , e13883. 10.1111/jfpp.13883

Zhu, Hui, Sadiq, Faizan A. ORCID: https://orcid.org/0000-0003-1596-4155, Yang, ShengYuan and Zhou, Fei 2018. Application of ion-exchange resin as solid acid for buffer-free production of γ-aminobutyric acid using Enterococcus faecium cells. LWT 98 , 341--348. 10.1016/j.lwt.2018.08.066

Zhang, Guo-hua, Wu, Tao, Sadiq, Faizan A. ORCID: https://orcid.org/0000-0003-1596-4155, Yang, Huan-yi, Liu, Tong-jie, Ruan, Hui and He, Guo-qing 2018. A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough. Journal of Zhejiang University: Science B 17 (10) , pp. 787-797. 10.1631/jzus.B1600130

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Flint, Steve and He, GuoQing 2018. Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria. International Dairy Journal 85 , pp. 159-168. 10.1016/j.idairyj.2018.06.003

Lei, Yuan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Burmølle, Mette, Liu, Tongjie and Guoqing, He 2018. Insights into bacterial milk spoilage with particular emphasis on the roles of heat-stable enzymes, biofilms, and quorum sensing. Journal of Food Protection 81 (10) , pp. 1651-1660. 10.4315/0362-028x.jfp-18-094

Gu, Jingsi, Liu, Tongjie, Hou, Juan, Pan, Lilong, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yuan, Lei, Yang, Huanyi and He, Guoqing 2018. Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu. Food Research International 111 , pp. 689-698. 10.1016/j.foodres.2018.05.065

Yuan, Lei, Burmølle, Mette, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Wang, Ni and He, Guoqing 2018. Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk. Food Control 91 , pp. 47-57. 10.1016/j.foodcont.2018.03.026

Lei, Yuan, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Liu, Tong-jie, Li, Yang, Gu, Jing-si, Yang, Huan-yi and He, Guo-qing 2018. Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes. Journal of Zheijang University SCIENCE B - Biomedicine & Biotechnology 19 , pp. 630-642. 10.1631/jzus.b1700352

Zhang, Guohua, Sun, Yurong, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Sakandar, Hafiz Arbab and He, Guoqing 2018. Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough. Journal of Food Science and Technology 55 (6) , pp. 2079-2086. 10.1007/s13197-018-3122-1

Liu, TongJie, Li, Yang, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yang, Huanyi, Gu, Jingsi, Yuan, Lei, Lee, Yuan Kun and Kun, Yuan 2018. Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread. Food Chemistry 242 , pp. 404-411. 10.1016/j.foodchem.2017.09.081

Gu, Jingsi, Liu, Tongjie, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Yang, Huanyi, Yuan, Lei, Zhang, Guohua and He, Guoqing 2018. Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd. LWT - Food Science and Technology 88 , pp. 26-34. 10.1016/j.lwt.2017.08.085

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Flint, Steve, Yuan, Lei, Li, Yun, Liu, TongJie and He, GuoQing 2017. Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders. International Journal of Food Microbiology 262 , pp. 89-98. 10.1016/j.ijfoodmicro.2017.09.015

Yuan, Lei, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Lui, Tongjie, Flint, Steve H., Chen, Jiancai, Yang, Huanyi, Gu, Jingsi, Zhang, Guohua and He, Guoqing 2017. Psychrotrophic bacterial populations in Chinese raw dairy milk. LWT - Food Science and Technology 84 , pp. 409-418. 10.1016/j.lwt.2017.05.023

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Flint, Steve, Li, YanJun, Ou, Kai, Yuan, Lei and He, Guo Qing 2017. Phenotypic and genetic heterogeneity within biofilms with particular emphasis on persistence and antimicrobial tolerance. Future Microbiology 12 (12) , pp. 1087-1107. 10.2217/fmb-2017-0042

He, Guo-qing, Liu, Tong-jie, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Gu, Jing-si and Zhang, Guo-hua 2017. Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches. Journal of Zhejiang University: Science B 18 (4) , pp. 289-302. 10.1631/jzus.B1600148

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Flint, Steve, Li, Yun, Liu, TongJie, Lei, Yuan, Sakandar, Hafiz Arbab and He, GuoQing 2017. New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa: a review. Biofouling 33 (4) , pp. 306-326. 10.1080/08927014.2017.1304541

Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Li, Yun, Liu, TongJie, Flint, Steve H., Zhang, Guohua, Yuan, Lei, Pei, Zhipeng and He, GuoQing 2016. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders. International Journal of Food Microbiology 238 , pp. 193-201. 10.1016/j.ijfoodmicro.2016.09.009

Li, Yun, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Fu, Li, Zhu, Hui, Zhong, Minghua and Sohail, Muhammad 2016. Identification of angiotensin I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of razor clam Sinonovacula constricta. Marine Drugs 14 (6) , 110. 10.3390/md14060110

Liu, TongJie, Li, Yun, Chen, Jiancai, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zhang, Guohua, Li, Yang and He, Guoqing 2016. Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches. LWT - Food Science and Technology 68 , pp. 91-97. 10.1016/j.lwt.2015.12.025

Sadiq, Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Li, Yun, Liu, TongJie, Flint, Steve, Zhang, Guohua and He, GuoQing 2016. A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China. International Journal of Food Microbiology 217 , pp. 200-208. 10.1016/j.ijfoodmicro.2015.10.030

Zhang, Guohua, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Zhu, Liying, Liu, Tongjie, Yang, Huanyi, Wang, Xin and He, Guoqing 2015. Investigation of microbial communities of Chinese sourdoughs using culture-dependent and DGGE approaches. Journal of Food Science 80 (11) , M2535-M2542. 10.1111/1750-3841.13093

Li, Yun, Sadiq, Faizan Ahmed ORCID: https://orcid.org/0000-0003-1596-4155, Liu, TongJie, Chen, JiCheng and He, GuoQing 2015. Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus. Journal of Functional Foods 16 , pp. 278-288. 10.1016/j.jff.2015.04.043